Edna Lewis edited by Sara B. Franklin

My hero, culinary and otherwise, is Edna Lewis. Reading her book The Taste of Country Cooking 30 years ago was a total game-changer (and life-changer) for me: It spoke to my heart and gave me a compass in life—along with an abundance of simple, seasonal, and delicious recipes. In this new book, food-world notables such as Francis Lam, Toni Tipton-Martin, Michael Twitty, and Alice Waters reflect on the life and legacy of Miss Lewis, who grew up in a town founded by freed slaves, spent years in New York as a chef and activist, and returned to the South, where she wrote her cookbooks. Miss Lewis had a reverence for food and for the pleasure of a meal; here, the reverence is all ours. - S.B.

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Edna Lewis: At the Table with an American Original Cover Image
By Sara B. Franklin (Editor)
$28.00
ISBN: 9781469638553
Availability: On Our Shelves Now
Published: University of North Carolina Press - April 13th, 2018

 

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