Cherry Bombe: The Cookbook by Kerry Diamond & Claudia Wu

I’m always excited to see a new issue of Cherry Bombe, the magazine that celebrates women and food, on the stands. Cherry Bombe skillfully blends fresh faces (Molly Yeh, Jessica Koslow) with culinary royalty (Leah Chase, Martha Stewart) to provide a beautifully designed, well-written look at women in the food world. Cherry Bombe’s cool new cookbook is as hard to resist as its magazine. It showcases awesome recipes from a wide range of cooks, including San Francisco’s Elizabeth Prueitt (Tartine) and Oakland’s Tanya Holland (Brown Sugar Kitchen). - S.B.

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Cherry Bombe: The Cookbook Cover Image
$35.00
ISBN: 9780553459524
Availability: On Our Shelves Now
Published: Clarkson Potter - October 10th, 2017

 

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