Cooking

A book for anyone who wants to waste less food, get more creative in their use of leftover ingredients, or generally feel more confident in the kitchen. Full of enormously practical advice, Adler's essays on cooking and eating are also beautifully written and reassuringly focused on eating well rather than 'correctly'. - Ilana

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An Everlasting Meal: Cooking with Economy and Grace Cover Image
By Tamar Adler, Alice Waters (Foreword by)
$16.00
ISBN: 9781439181881
Availability: On Our Shelves Now
Published: Scribner Book Company - June 19th, 2012

When I read Tamar Adler’s first book, An Everlasting Meal, I was taken by her lovely way with words. There is a timeless quality to her writing, which makes the focus of her new book—rekindling classic recipes—a perfect pairing. From Steak Diane to Peach Melba, Oysters Rockefeller to Shrimp Scampi, Adler muses on the original recipes for these dishes, then updates them with modern techniques and flavors. Nostalgic, but forward thinking, this is food writing at its best. - S.B.

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Something Old, Something New: Classic Recipes Revised Cover Image
By Tamar Adler, Mimi Sheraton (Foreword by), Mindy Dubin (Illustrator)
$26.00
ISBN: 9781476799612
Availability: On Our Shelves Now
Published: Scribner Book Company - April 3rd, 2018

This cookbook contains the essentials, no more and no less. David Bez expands on the recent “grain bowl” trend to provide a myriad of easy dinner ideas. His recipes require some very basic cooking knowledge, but they are not daunting. If you’re bit intimidated by cookbooks, and you’re always asking “what do I make for dinner?”, this cookbook is your new best friend. - Natalie

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Supper Love: Comfort Bowls for Quick and Nourishing Suppers Cover Image
$22.99
ISBN: 9781787130494
Availability: On Our Shelves Now
Published: Quadrille Publishing - September 5th, 2017

Terry shares recipes, both traditional and “remixed,” that creatively highlight Southern and African diaspora foods and culture. Some, are simple and hearty, others are vegan comfort food, while others still are new takes on tasty greens. I loved everything I tried. Bonus: fantastic music suggestions for each recipe! - Natalie

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Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed Cover Image
$27.50
ISBN: 9781607745310
Availability: On Our Shelves Now
Published: Ten Speed Press - April 8th, 2014

This is gardening guide and cookbook is a joy to read. I enjoyed learning about how the author’s parents instilled in her a love of gardening and cooking with Chinese vegetables. The book is beautifully and simply laid out, providing all the information you need to start growing your own Chinese vegetables and make wonders with them in your kitchen. - Natalie

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The Chinese Kitchen Garden: Growing Techniques and Family Recipes from a Classic Cuisine Cover Image
$19.95
ISBN: 9781604696776
Availability: On Our Shelves Now
Published: Timber Press (OR) - February 8th, 2017

Count me among Deb Perelman’s most loyal fans. (I couldn’t even tell you the number of her recipes that have become family favorites if I tried.) With incredible charm and a passion for cooking, Perelman shares recipes (on her blog and previous cookbook) for food that you really want to eat. Her new collection, Smitten Kitchen Every Day, is filled with over a hundred recipes for everything from breakfast to dinner to dessert. I’ve just started cooking from it and have already found so many new family favorites! - S.B.

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Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites Cover Image
$35.00
ISBN: 9781101874813
Availability: On Our Shelves Now
Published: Knopf Publishing Group - October 24th, 2017

David Tanis, former head chef at Chez Panisse (for 25 years!), never fails to write cookbooks that speak to me. I flip through the pages of his books and want to cook everything I see. His recipes have a simplicity and straightforwardness that I adore, but the flavors and finished dishes defy that ease. Tanis’s recipes have always focused on great ingredients, and his new cookbook, Market Cooking, is a showcase. Tanis shares his knowledge of and passion for produce—from butter beans to parsnips to shitake mushrooms—in this gorgeous and essential book. - S.B.

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David Tanis Market Cooking: Recipes and Revelations, Ingredient by Ingredient Cover Image
$40.00
ISBN: 9781579656287
Availability: Usually Ships in 1-5 Days
Published: Artisan Publishers - October 3rd, 2017

I would say that I devoured this book about one person’s quest for spirits to stock his San Francisco bar Bar Agricole but I think perhaps it devoured me. Vogler insists on a farm-to-table approach for acquiring his liquors as well as his food, and travels all over the world to find that which feels worth bringing home. It reminds me of bookselling in that way, where you search for the perfect book that is worthy of your customer. I would give this one to someone who consciously labors out of love, who values enthusiasm over perfection, and who, of course, enjoys a good drink. - Jax

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By the Smoke and the Smell: My Search for the Rare and Sublime on the Spirits Trail Cover Image
$27.00
ISBN: 9780399578601
Availability: On Our Shelves Now
Published: Ten Speed Press - September 12th, 2017

Jim Lahey, owner of the acclaimed Sullivan Street Bakery in New York, has been on a mission to empower home cooks to bake their own bread. Ten years ago he introduced the “no knead” method to bread making, which practically made him a household name. In his new book, he turns his attention to sourdough and Italian breads, as well as pizza dough, brioche, croissants, and sandwiches. His no-fuss recipes will win over any baker who, like me, is intimidated by yeast. - S.B.

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The Sullivan Street Bakery Cookbook Cover Image
By Jim Lahey, Maya Joseph (With)
$35.00
ISBN: 9780393247282
Availability: On Our Shelves Now
Published: W. W. Norton & Company - November 7th, 2017

There are not enough superlatives to describe this book! Suffice it to say that Sweet lives up to the standards—gorgeous photography, complex flavors, and enticing recipes—that Yotam Ottolenghi (Plenty, Jerusalem) set with his previous books. Sweet features sophisticated but accessible baked goods and desserts, from cookies and cakes to custard and ice cream. Some recipes are quite simple and familiar but somehow turn out phenomenally good (Chocolate Chip and Pecan Cookies), while others stretched me to try new ingredients and techniques (cookies with an orange, cinnamon, and red pepper infusion) but are very worth the effort. This book is a knockout. - S.B.

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Sweet: Desserts from London's Ottolenghi Cover Image
$35.00
ISBN: 9781607749141
Availability: Usually Ships in 1-5 Days
Published: Ten Speed Press - October 3rd, 2017

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