T.S.'s Reviews

I loved the previous title in this series about Spain (Grape, Olive, Pig), and this one about Italy is just as good. For one thing, the author gives a well-deserved shout-out to Ciccio Sultano, chef/owner of Duomo Ristorante in the hilltown of Ragusa, Sicily. During a recent visit there, I was lucky enough to enjoy the best meal we had in Italy. Goulding’s focus is on the respectful innovators of traditional cuisine. I dare anyone to read the good-spirited debate Goulding has with Anthony Bourdain in the foreword and then be able to stop there. - Patrick

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Pasta, Pane, Vino: Deep Travels Through Italy's Food Culture (Roads & Kingdoms Presents) Cover Image
$35.00
ISBN: 9780062655097
Availability: On Our Shelves Now
Published: Harper Wave/Anthony Bourdain - June 5th, 2018

Grape, Olive, Pig: Deep Travels Through Spain delightfully focuses on these three "primary food groups" of Spain. A regional (and illustrated) exploration of culture and cuisine, it is also a love story and more. It will make you want to at least visit, if not move. It did me.— T.S.

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Grape, Olive, Pig: Deep Travels Through Spain's Food Culture Cover Image
$35.00
ISBN: 9780062394132
Availability: On Our Shelves Now
Published: Harper Wave/Anthony Bourdain - November 15th, 2016

 

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