RandomHouse

Count me among Deb Perelman’s most loyal fans. (I couldn’t even tell you the number of her recipes that have become family favorites if I tried.) With incredible charm and a passion for cooking, Perelman shares recipes (on her blog and previous cookbook) for food that you really want to eat. Her new collection, Smitten Kitchen Every Day, is filled with over a hundred recipes for everything from breakfast to dinner to dessert. I’ve just started cooking from it and have already found so many new family favorites! - S.B.

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Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites Cover Image
$35.00
ISBN: 9781101874813
Availability: On Our Shelves Now
Published: Knopf - October 24th, 2017

I would say that I devoured this book about one person’s quest for spirits to stock his San Francisco bar Bar Agricole but I think perhaps it devoured me. Vogler insists on a farm-to-table approach for acquiring his liquors as well as his food, and travels all over the world to find that which feels worth bringing home. It reminds me of bookselling in that way, where you search for the perfect book that is worthy of your customer. I would give this one to someone who consciously labors out of love, who values enthusiasm over perfection, and who, of course, enjoys a good drink. - Jax

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By the Smoke and the Smell: My Search for the Rare and Sublime on the Spirits Trail Cover Image
$27.00
ISBN: 9780399578601
Availability: On Our Shelves Now
Published: Ten Speed Press - September 12th, 2017

There are not enough superlatives to describe this book! Suffice it to say that Sweet lives up to the standards—gorgeous photography, complex flavors, and enticing recipes—that Yotam Ottolenghi (Plenty, Jerusalem) set with his previous books. Sweet features sophisticated but accessible baked goods and desserts, from cookies and cakes to custard and ice cream. Some recipes are quite simple and familiar but somehow turn out phenomenally good (Chocolate Chip and Pecan Cookies), while others stretched me to try new ingredients and techniques (cookies with an orange, cinnamon, and red pepper infusion) but are very worth the effort. This book is a knockout. - S.B.

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Sweet: Desserts from London's Ottolenghi Cover Image
$35.00
ISBN: 9781607749141
Availability: On Our Shelves Now
Published: Ten Speed Press - October 3rd, 2017

Can’t get a reservation at the Michelin-starred San Francisco restaurant State Bird Provisions? Here’s the next best thing. In their brand new cookbook, Brioza and Krasinsky share recipes for the innovative small dishes they serve (on dim sum–style carts) at their restaurant, including their signature fried quail and stellar savory pancakes. Even if you never attempt the recipes, just reading about their exciting food will likely inspire you in the kitchen. - S.B.

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State Bird Provisions: A Cookbook Cover Image
$40.00
ISBN: 9781607748441
Availability: On Our Shelves Now
Published: Ten Speed Press - October 24th, 2017

Holy fish sauce, this book is amazing. Because of it, my to-cook list has grown to include things like Tom Som Kai Baan (“Village Chicken” Soup) and Yam Won Sen (Glass Noodle Salad). Every page has an ingredient I’ve never heard of or a cooking technique I never thought I’d try. For someone like me whose favorite food growing up was mac and cheese, Pok Pok’s recipes are a wonderful journey into the land of Thai street food. - Megan

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POK POK The Drinking Food of Thailand: A Cookbook Cover Image
By Andy Ricker, Jj Goode, Austin Bush (Photographs by)
$35.00
ISBN: 9781607747734
Availability: On Our Shelves Now
Published: Ten Speed Press - October 31st, 2017

I’m always excited to see a new issue of Cherry Bombe, the magazine that celebrates women and food, on the stands. Cherry Bombe skillfully blends fresh faces (Molly Yeh, Jessica Koslow) with culinary royalty (Leah Chase, Martha Stewart) to provide a beautifully designed, well-written look at women in the food world. Cherry Bombe’s cool new cookbook is as hard to resist as its magazine. It showcases awesome recipes from a wide range of cooks, including San Francisco’s Elizabeth Prueitt (Tartine) and Oakland’s Tanya Holland (Brown Sugar Kitchen). - S.B.

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Cherry Bombe: The Cookbook Cover Image
$35.00
ISBN: 9780553459524
Availability: On Our Shelves Now
Published: Clarkson Potter - October 10th, 2017

This is an excellent book, perfect for people who love wine but don’t yet have the vocabulary to talk about it. I had a great time drinking my way through it and found myself making more informed and less stressful purchases. It covers the basics—like how to pour and serve, how to store a bottle at home, and what to do with leftovers—and it also includes tons of technical information and terminology for those who want to be nerdy about it. And most important, it is quick and easy to reference, even when you’re already a few glasses in. Cheers! - Ashley

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The New Wine Rules: A Genuinely Helpful Guide to Everything You Need to Know Cover Image
$14.99
ISBN: 9780399579806
Availability: On Our Shelves Now
Published: Ten Speed Press - November 14th, 2017

If you love the California coast and are dying for a nice coffee-table book celebrating its rugged beauty but can’t decide between photography or paintings, I’m here to make your decision harder. These two books capture our gorgeous coastline—one in beautiful photographs, the other in luminous paintings that span 100 years of the California Art Club. Like me, you may be hard-pressed to choose between the two! - Flannery

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Coastal California: The Pacific Coast Highway and Beyond Cover Image
By Jake Rajs, Jr Brown G. Edmund (Foreword by)
$50.00
ISBN: 9780847861095
Availability: On Our Shelves Now
Published: Rizzoli - October 24th, 2017

If you love the California coast and are dying for a nice coffee-table book celebrating its rugged beauty but can’t decide between photography or paintings, I’m here to make your decision harder. These two books capture our gorgeous coastline—one in beautiful photographs, the other in luminous paintings that span 100 years of the California Art Club. Like me, you may be hard-pressed to choose between the two! - Flannery

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Painting California: Seascapes and Beach Towns Cover Image
By Jean Stern, Molly Siple, Elaine Adams (Foreword by)
$55.00
ISBN: 9780847860593
Availability: On Our Shelves Now
Published: Skira Rizzoli - October 3rd, 2017

In 1928, women were permitted to participate at the Olympics in track and field for the first time. This book recounts the careers of the women who were there and those who followed in their footsteps. These women overcame immense physical, mental, and social obstacles to pursue a sport they loved. It’s a fascinating and rarely told part of history. - Jade

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Fire on the Track: Betty Robinson and the Triumph of the Early Olympic Women Cover Image
$27.00
ISBN: 9781101906156
Availability: Usually Ships in 1-5 Days
Published: Crown - October 17th, 2017

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