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Green Burgers: Creative Vegetarian Recipes for Burgers and Sides (Hardcover)

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Green Burgers: Creative Vegetarian Recipes for Burgers and Sides Cover Image
By Martin Nordin, Li Soderberg (Designed by), Katy Kimbell (Designed by)
$22.99
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3 on hand, as of Jul 17 12:45am
(COOKING & FOOD WRITING)

Staff Reviews


Martin Nordin, the creative Swedish veggie enthusiast behind the Instagram sensation “Green Burgers,” takes vegetarian burgers and sides to the next level. I warmed up my carnivorous friends with some Pickled Onions and Sweet Potato Chips with Swiss Cheese, then offered them more of a challenge: the Chickpea and Grilled Pepper Burger with Dill-Dunked Cucumber Salad. A tasty time was had by all, especially by this cook, who is inspired to take her burger game up a notch (or three).

— Natalie

Description


Whether you're vegetarian, vegan, or just trying to cut down on meat, veggie burgers make a tempting, filling meal. And as Martin Nordin explains, they're far from boring - in fact, because there are no rules or blueprint, you're free to push the burger boundaries.

In Green Burgers, Martin shares recipes packed full of flavor and nutrition - from the classic BBQ Portobello Burger to the Zucchini Burger with Wild Garlic. Experiment with unexpected flavours such as Zucchini Kimchi and Deep-Fried Plantain. The delicious patties are just the beginning - try making your own Charcoal Burger Buns, top your burgers with Purple Cabbage and Apple Sauerkraut, and serve with Roasted Sweet-Potato Fries.

With chapters on burgers, buns, sides, pickles, and sauces, Green Burgers has all you need to make the perfect plant-based burgers and sides at home.

About the Author


With a background in advertising and communication, Martin Nordin's passion for perfecting the art of the ultimate veggie burger has gathered him a loyal following on Instagram.


Product Details
ISBN: 9781784881436
ISBN-10: 1784881430
Publisher: Hardie Grant Books
Publication Date: February 6th, 2018
Pages: 160
Language: English

 

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