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Feed the Resistance: Recipes + Ideas for Getting Involved (Hardcover)

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$14.95
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Staff Reviews


In the wake of the election, Julia Turshen (author of the excellent Small Victories cookbook) felt an urgent call to activism. Transforming from a sometimes-activist to a fully committed member of the resistance, she found her role in the form of feeding people. Feed the Resistance is a fantastic collection of inspirational essays and nurturing recipes by Turshen and a broad range of activists. From “Easy Meals for Folks Who Are Too Busy Resisting to Cook” to “Feeding the Masses” to “Baked Goods + Portable Snacks,” this outstanding book is perfect for those who value community, solidarity, and the power of food. All proceeds go to the ACLU.                     

— S.B.

Description


From favorite cookbook author Julia Turshen comes this practical and inspiring handbook for political activism--with recipes. As the millions who marched in January 2017 demonstrated, activism is the new normal. When people search for ways to resist injustice and express support for civil rights, environmental protections, and more, they begin by gathering around the table to talk and plan. These dishes foster community and provide sustenance for the mind and soul, including a dozen of the healthy, affordable recipes Turshen is known for, plus over 15 more recipes from a diverse range of celebrated chefs. With stimulating lists, extensive resources, and essays from activists in the worlds of food, politics, and social causes, Feed the Resistance is a must have handbook for anyone hoping to make a difference.

About the Author


Julia Turshen is the bestselling author of Feed the Resistance, named the Best Cookbook of 2017 by Eater, and Small Victories, named one of the Best Cookbooks of 2016 by The New York Times and NPR. She has coauthored numerous cookbooks including It's All Good with Gwyneth Paltrow, and hosted the first two seasons of Radio Cherry Bombe. She has written for The New York Times, The Washington Post, The Wall Street Journal, Vogue, T Magazine, Bon Appetit, Food & Wine, Saveur, and SELF. Epicurious has called her one of the 100 Greatest Home Cooks of All Time. Julia lives in the Hudson Valley with her wife and pets.
Product Details
ISBN: 9781452168388
ISBN-10: 1452168385
Publisher: Chronicle Books
Publication Date: October 3rd, 2017
Pages: 143
Language: English

 

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