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The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments (Hardcover)

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The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments Cover Image
$24.99
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Staff Reviews


Why update a classic? Only to make it even better! Case in point: David Lebovitz’s outstanding book on ice cream, sorbet, gelatos, and granitas. Originally published in 2007, this new edition of The Perfect Scoop has fresh photography, a dozen new recipes, and an awesome selection of frozen cocktails. The first version of this book was already on my list of all-time favorites (not only because the Chocolate Peanut Butter ice cream is perfection) but this revised edition seals the deal. If you have any interest at all in frozen desserts, The Perfect Scoop is a must-have.

— S.B.

Description


A revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from New York Times best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique.

David's frozen favorites range from classic (Chocolate-Peanut Butter) to comforting (S'mores Ice Cream) and contemporary (Lavender-Honey) to cutting-edge (Labneh Ice Cream with Pistachio-Sesame Brittle). Also appearing is a brand new selection of frozen cocktails, including a Negroni Slush and Spritz Sorbet, and an indulgent series of sauces, toppings, and mix-ins to turn a simple treat into a perfect scoop of delight.

About the Author


DAVID LEBOVITZ has been a professional cook and baker for most of his life; he spent nearly thirteen years at Chez Panisse until he left the restaurant business in 1999 to write books. He moved to Paris in 2004 and turned davidlebovitz.com into a phenomenally popular blog. He is the author of six books, including The Perfect Scoop, Ready for Dessert, The Great Book of Chocolate, and a memoir called The Sweet Life in Paris, and he was named one of the Top Five Pastry Chefs in the Bay Area by the San Francisco Chronicle. David has also been featured in Bon Appétit, Food & Wine, Cook's Illustrated, the Los Angeles Times, the New York Times, Saveur, Travel + Leisure, and more.


Product Details
ISBN: 9780399580314
ISBN-10: 039958031X
Publisher: Ten Speed Press
Publication Date: March 27th, 2018
Pages: 272
Language: English

 

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