If you have any questions about the availability of this book, please refer to these Inventory Status descriptions or call us at (831)423-0900.

Favorite Recipes from Melissa Clark's Kitchen: Family Meals, Festive Gatherings, and Everything In-Between (Hardcover)

Staff Pick Logo
Favorite Recipes from Melissa Clark's Kitchen: Family Meals, Festive Gatherings, and Everything In-Between Cover Image
$29.99
On Our Shelves Now
3 on hand, as of Jun 23 8:45am
(COOKING & FOOD WRITING)

Staff Reviews


This is a beautifully curated, deliciously updated version of the original. Filled with accessible recipes that have a fancy feel, it is easy to flip through for hours and always land on something to love. It is organized by meal type and includes notes about whether the recipe is best for two people, special occasions, or as a weekday staple. Along with its mouth-watering photography, it includes stories at the start of each recipe that bring us into the creative process of cooking for the people we love.

— Megan

Description


Beloved New York Times food columnist Melissa Clark selects more than 100 of her all-time favorite recipes and gathers them here in this collection of delicious, reliable, palate-pleasing dishes for every occasion. Illustrated with full-color photographs throughout.
Melissa Clark has been reaching millions of readers through her New York Times column "A Good Appetite" since 2007. She is also the face of the Times cooking videos, which are filmed in her now iconic Brooklyn-based home kitchen. Her delicious, seasonal recipes are simple to make and satisfying for the whole family. They are always executed with a touch of elegance and flair.
FAVORITE RECIPES FROM MELISSA CLARK'S KITCHEN curates more than 100 dishes, hand-selected by Clark herself, from her two previously published books, In the Kitchen With A Good Appetite and Cook This Now. The book is organized by meal including Breakfast/Brunch, Lunch, Dinner Mains, Dinner Sides, Desserts, Cocktails and Snacks. In addition, it features an "Occasion Chart" that cross-references recipes into situational categories including weekday staples, perfect for 2, family meals, and company's coming, making it easy for the reader to select the perfect recipe for any occasion.

About the Author


Melissa Clark is a staff writer for the New York Times, where she writes the popular column "A Good Appetite" and stars in a weekly complementary video series. The recipient of both the IACP and James Beard awards, Clark lives in Brooklyn with her husband and daughter.


Product Details
ISBN: 9780316354141
ISBN-10: 0316354147
Publisher: Black Dog & Leventhal Publishers
Publication Date: April 3rd, 2018
Pages: 256
Language: English

 

Other Services:

 

 
 
 
 
All titles are subject to availability. Prices subject to change. Please call 831-423-0900 to confirm.
Copyright © Bookshop Santa Cruz
(831) 423-0900 · 1520 Pacific Ave · Downtown Santa Cruz · Santa Cruz, CA · 95060