Bookshop Santa Cruz welcomes award-winning cookbook author Nancy Singleton Hachisu for a book discussion and signing of Japan: The Cookbook, the definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures. With more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu, Japan: The Cookbook is a welcomed addition to Hachisu's body of work. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes—soups, noodles, rices, pickles, one-pots, sweets, and vegetables—are simple and elegant.